STEPHANIE BRIMO
Owner & Chef of JiPan Cafe & Bakery
I can't even remember when we first met but it was some time in elementary school and it's been a roar of laughs since then. Despite moving to Canada in high school, we still kept in touch and even met up in Toronto while I was still living in Boston. We're now both back in Manila and busy with our work, which means we hardly get to see each other, but when we do, it's like there's been no space or time between us. She's got drive and spunk and is just a joy to be around, not to mention she kicks ass in the kitchen! Check out her latest baby JiPan with branches across the metro and see the mouth-watering treats on Facebook and Instagram.
What brings you to life?
What brings you to life?
What do you love most about it?
I love seeing the effort my team and I've put in taking effect. Whether it's increased sales, creating new products that our customers like, or opening new branches, it's all very fulfilling and exciting.
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JiPan's pastries Credit: JiPan Facebook |
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JiPan's Pork Pirikara Rice Bowl Credit: JiPan Facebook |
I've always been in the F&B industry - starting in school then later when I started working. When I moved home [to the Philippines from Canada], we bought a small but successful bakery & cafe. I've been working at JiPan (now operated and run by Jess Fine Foods Inc.) for the past four years. I started with re-branding and then renovating the older branches we acquired. Since then, I've opened one more outlet and about to open another one this year.
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With her fellow students at pastry school in Paris |
What advice would you give to someone starting out in the same field?
Think really hard about it, especially if you've never been in the industry. It's a lot harder than it looks! Rely on people you trust and be selective on who you believe. Keep your family and friends close, they'll always tell you the truth! Work hard. Owning your own business is a 24/7 job. You may not physically be at work, but your brain will constantly be there.
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Her No. 1 fans - Steph's family |
How do you keep your passion alive?
It's tough keeping it alive all the time. There are occasional lulls when I'm less motivated for a couple of days and I somewhat lose the drive, but you really have to just shake it off. If the task I'm doing is boring me at the time, I switch and do something more interesting. Case in point, a couple days ago I was stuck in front of my computer working on financial statements and sales and budget forecasting. After a few days of this, I lost steam and just got disinterested so I got up and went into our baking area and started R&D on new pastries. Since baking and cooking are my first loves, stepping back into the kitchen - even just for a short while - reminded me of why I was doing all the "boring" paperwork so that I could keep on creating. It put the mundane things in perspective and gave me more energy to carry on.
At this specific point in time, where would you want to be and with whom?
I'm very happy where I am and with the people I'm with. I wouldn't change a thing!
JiPan has branches in the following locations:
Estancia Mall, Capitol Commons, Pasig City (02) 532-1188
SM Megamall Bldg. A, Mandaluyong City (02) 633-5990
Addition Hills, Mandaluyong City (02) 718-3891
Glorietta 4, Makati City (02) 728-9442
*All photos provided by Stephanie Brimo.
JiPan has branches in the following locations:
Estancia Mall, Capitol Commons, Pasig City (02) 532-1188
SM Megamall Bldg. A, Mandaluyong City (02) 633-5990
Addition Hills, Mandaluyong City (02) 718-3891
Glorietta 4, Makati City (02) 728-9442
*All photos provided by Stephanie Brimo.